Gallery
A peek at the plates leaving our kitchen — breakfast, lunch and dinner, daily.
Sizzling skillet fajitas, straight from the grill
Molcajete La Esquina — a feast in a volcanic stone bowl
Fresh shrimp ceviche with avocado
Hand-mashed guacamole, made to order
Super Burrito with red salsa and queso fresco
Wet burrito in tomatillo green sauce
Breakfast served daily from 8 AM
Tres leches French toast — a Folsom favorite
Carne asada with chilaquiles and refried beans
